" />

Tha Ever So Weary Assistant

He’s always keeps me company :)  (Taken with instagram)
Apr 21

He’s always keeps me company :) (Taken with instagram)

Jhené performance tonight. I’m rocking these bad boys.  (Taken with instagram)
Apr 5

Jhené performance tonight. I’m rocking these bad boys. (Taken with instagram)

Apr 3

(via pussysauce)

Apr 3

(via lies-greed-sex)

Apr 3

(Source: tripdowntown, via pussysauce)

I stole this cup from a restaurant today.  (Taken with instagram)
Apr 3

I stole this cup from a restaurant today. (Taken with instagram)

cooking-confessions:

Sparkling Champagne and Strawberries Jello
Ingredients:
3 tablespoons (3 envelopes) unflavored gelatin powder
2 cups cold water
1 cup sugar
11/2 cups cold champagne
11/2 cups cold ginger ale
1 cup sliced fresh strawberries
Directions:
In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat.
Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved. 
Stir in the champagne and ginger ale. 
Refrigerate until thickened. [This does not mean set] 
Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm . 
Unmold and serve.
Mar 20

cooking-confessions:

Sparkling Champagne and Strawberries Jello

Ingredients:

  • 3 tablespoons (3 envelopes) unflavored gelatin powder
  • 2 cups cold water
  • 1 cup sugar
  • 11/2 cups cold champagne
  • 11/2 cups cold ginger ale
  • 1 cup sliced fresh strawberries

Directions:

  1. In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat.
  2. Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved. 
  3. Stir in the champagne and ginger ale. 
  4. Refrigerate until thickened. [This does not mean set] 
  5. Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm . 
  6. Unmold and serve.

(Source: therecipeclub.net)

thenommables:

Apple of the Day (by disneymike)
Mar 20

thenommables:

Apple of the Day (by disneymike)

sofagang:

Dope pics of South Central in this Lowrider shoot 
Mar 20

sofagang:

Dope pics of South Central in this Lowrider shoot 

Mar 20

(Source: )